Discover Fish’s menu featuring sashimi, tempura, gyozas, and signature cocktails. Savor authentic Japanese flavors in a relaxed rooftop setting with sea views.
At Fish, the menu is a refined journey through Japanese flavors with a modern twist. Diners can expect a rich variety of dishes that balance tradition and creativity. Start with light bites like Edamame Con Salsa Picante and Gyozas, then explore fresh Sashimi and expertly crafted Nigiri Salmón y Atún. Signature items such as Pulpo A la Brasa and Uramaki de Foie showcase bold, savory combinations. The menu also features crispy delights like Tempura Mixta and Tempura de Langostinos con Salsa de Chile Dulce, alongside inventive brochetas including Atún Rojo and Pollo.
For those seeking hearty options, dishes like Ternera con Patatas and Fideos con Gambas y Salsa de Ostras offer satisfying flavors. Sweet finishes include Mochis Tarta de Queso y Coco and delicate Dorayakis. Each plate reflects careful attention to texture, harmony, and taste, providing a well-rounded dining experience with both classic and inventive highlights.
